Add all ingredients except the cheese into the inner pot. Press
the cook switch down and allow the pasta to cook for about 15
minutes or until it is al dente. Remove the lid occasionally and
stir to keep the pasta from sticking together. When the cooker
switches to
Warm
, remove the lid and stir in the cheese. Allow the
cheese to melt then stir thoroughly. Serve hot and garnish with
basil leaves.
SERVES 2-3.
Recipes
Apple Cinnamon Oatmeal
1 cup
½ cup
½ cup
½ cup
1 tbsp.
½ tbsp.
1 dash
1 dash
1 tbsp.
1 dash
----
apple juice
water
Irish steel-cut oats
dried mixed fruit, diced
brown sugar
butter (optional)
cinnamon
salt
lemon juice
nutmeg
milk, for serving
Pour juice and water into the inner pot then press the cook
switch down. Stir in the oats, dried fruit, brown sugar, butter (if
using), cinnamon, nutmeg and salt. Allow the oats to cook for
25 to 30 minutes. Stir in lemon juice then ladle into bowls with
milk and more sugar if desired.
SERVES 3.
Creamy Corn Egg Drop Soup
1
1 cup
2
1
Chocolate Pumpkin Pancake
1/2 cup
1/2 cup
1/4 cup
1/4 cup
----
pancake mix
water
pumpkin puree
chocolate chips
cooking spray
15 oz. can sweet cream style corn
water
eggs, beaten
green onion, chopped
One-Pot Pasta
1 cup
11/3 cups
½ cup
½ cup
½ tsp.
----
pasta (elbow macaroni, bow tie or corkscrew)
chicken broth
pasta sauce
cheese of your choice
olive oil
basil leaves, for garnish
13.
For additional recipes, visit us at
www.AromaCo.com
12.
For additional recipes, visit us at
www.AromaCo.com
Recipes
Whisk together the pancake mix and water in a large mixing
bowl. Once incorporated, stir in the pumpkin puree and
chocolate chips. Lightly coat the inner pot with cooking spray
then pour the batter mixture into the inner pot. Place the lid on
top then press the cook switch down. Allow the pancake to bake
for about 20 minutes then serve warm with powdered sugar,
maple syrup, berries and whipped cream.
SERVES 2-3.
Pour corn and water into the inner pot then press the cook switch
down. Allow the cooker to heat for 15 minutes with the lid off then
begin slowly adding the beaten eggs to the soup while constantly
stirring. Serve hot and garnish with chopped green onions.
SERVES 2-3.
