6.
Helpful
Hints:
To add more flavor
to rice, try substituting
water for a favorite
meat or vegetable broth
or stock. The ratio of
broth/stock to rice will
be the same as water
to rice.
For approximate
grain cooking times
and suggested grain/
water ratios, see the
"Rice/Grain & Water
Measurement Tables"
on page
10
.
7.
Note:
· Because rice varieties
may vary in their make-
up, results may differ.
· Food should not be left
in the cooker on
Warm
for more than 12 hours.
Caution:
Before placing the
inner pot into the
cooker, check that the
inner pot is dry and
free of debris. Adding
the inner pot when
wet may damage the
cooker.
Before First Use
To Clean
1. Read all instructions and important safeguards.
2. Remove all packaging materials and check that
all items have been received in good condition.
3. Tear up all plastic bags and dispose of them
properly as they can pose a risk to children.
4. Remove the inner pot from the cooker and
wash with warm, soapy water. Rinse and dry
thoroughly before returning to the cooker.
5. Wash all other accessories in warm, soapy water.
Rinse and dry thoroughly.
6. Wipe the cooker’s body clean with a damp cloth.
1. Remove the inner pot when the cooker has
completely cooled.
2. Hand wash the inner pot and all accessories
using warm, soapy water or place on the top
rack of the dishwasher.
3. Wipe the cooker's body clean with a damp cloth.
4. Thoroughly dry the cooker’s body, inner lid and
all accessories. Reassemble for next use.
Note:
· Do not use harsh
abrasive cleaners,
scouring pads or
products that are not
considered safe to use
on nonstick coatings.
· We recommend hand
washing the inner pot
with warm, soapy water
to lengthen its lifespan
and avoid damage
over time. If washing in
a dishwasher, a slight
discoloration to the
inner pot may occur.
This is cosmetic and will
not negatively affect
performance.
· Any other servicing
should be performed by
Aroma
®
Housewares.
Troubleshooting
Rice is too dry/hard after cooking.
· If your rice is dry or hard/chewy when the
cooker switches to
Warm
, additional water and
cooking time will soften the rice. Depending on
how dry your rice is, add ½ to 1 cup of water
and stir thoroughly. Close the lid and press the
cook switch down. When the cooker switches
to
Warm
mode, open the lid and stir the rice
to check the consistency. Repeat as necessary
until rice is soft and moist.
Rice is too moist/soggy after cooking.
· If your rice is still too moist or soggy when
the cooker switches to
Warm
, use the serving
spatula to stir the rice. This will redistribute
the bottom (moist) part of the rice as well as
release excess moisture. Close the lid and
allow the cooker to remain on
Warm
mode for
10-30 minutes as needed, removing the lid and
stirring periodically to release excess moisture.
Rice & Grain
1. Using the provided rice measuring cup, add rice
or grain to the inner pot.
2. Rinse to remove excess starch. Drain.
3. For white rice, fill the inner pot with water to
the line that matches the number of cups of
uncooked rice added. For brown rice and
other grains, see the "Rice/Grain & Water
Measurement Tables" on page
10
.
4. Place the inner pot into the cooker then place
the lid on securely.
5. Plug the power cord into an available 120V AC
wall outlet.
6. Press the cook switch down. The cook indicator
light will illuminate as the cooker begins heating.
7. Once rice or grain is ready, the cook switch will
automatically flip up and the cooker will switch
to
Warm
.
8. For best results, stir the grain with the serving
spatula to distribute any remaining moisture.
9. When finished serving, turn the cooker off by
unplugging the power cord.
Soups & Stews
1. Add desired ingredients to the inner pot.
2. Place the inner pot into the rice cooker then place
the lid on securely.
3. Plug the power cord into an available 120V AC
wall outlet.
4. Press the cook switch down. The cook indicator
light will illuminate as the cooker begins heating.
5. Using caution to avoid escaping steam, remove
the lid and stir occasionally with a long-handled
wooden or heat-safe utensil.
6. Once food is fully cooked, push the cook switch
up to switch the cooker to
Warm
mode.
7. When finished serving, turn the cooker off by
unplugging the power cord.
The provided rice
measuring cup is
equivalent to a ¾
standard U.S. cup.
Helpful
Hints:
Caution:
The rice cooker will
not switch to
Warm
mode until all liquid has
evaporated. Follow your
recipe carefully and
do not leave the rice
cooker unattended.
Do not use the provided
serving spatula to stir
hot soup, chili, or stew.
It is not intended to be
used in contact with
high temperatures.
Use a long-handled
wooden or heat-safe
spoon to stir food.
