Recipes
Pineapple Rice Pudding
1 cup
½ cup
4 oz.
1 tsp.
8 oz.
½ cup
¼ cup
1 pinch
1 tbsp.
vanilla-flavored rice milk non-dairy beverage
water
egg substitute
vanilla extract
crushed pineapple, with juice
jasmine rice
sugar
salt
dark rum (optional)
Ham & Swiss Frittata
2
1 slice
2 tbsp.
¼ cup
----
----
eggs
deli ham, chopped
onion, chopped
Swiss cheese, shredded
pinch of nutmeg
pinch of garlic powder
11.
For additional recipes, visit us at
www.AromaCo.com
Rice/Grain & Water
Measurement Tables
Uncooked
Rice*
Water:
Using the Water
Line (inside pot)
Water:
Using the Rice
Measuring Cup*
Approx.
Cooked
Rice Yield*
Cooking Times
1 Cup
White Rice:
Line 1
Brown Rice:
--
White Rice:
11/3 Cups
Brown Rice:
13/4 Cups
2 Cups
White Rice:
20-25 Min.
Brown Rice:
41-46 Min.
2 Cups
White Rice:
Line 2
Brown Rice:
--
White Rice:
22/3 Cups
Brown Rice:
--
4 Cups
White Rice:
23-28 Min.
Brown Rice:
--
*Cups referenced are with the included rice measuring cup
(1 Rice Measuring Cup = ¾ U.S. Cup)
Grain
Uncooked
Grain
Liquid
Approx. Cooked
Grain Yield
Max Uncooked
Grain*
Cooking Times
Arborio
1/2 Part
1 Part
1 Part
1/2 Cup
32-36 Minutes
Barley
1/2 Part
11/2 Parts
11/4 Parts
1/2 Cup
55-64 Minutes
Bulgur
1/2 Part
11/4 Parts
11/4 Parts
1/2 Cup
53-61 Minutes
Couscous
1 Part
1 Part
2 Parts
1
1/2 Cups
29-34 Minutes
Oatmeal
1/2 Part
11/4 Parts
1 Part
1/2 Cup
48-55 Minutes
Quinoa
1 Part
1½ Parts
2 Parts
1 Cup
34-41 Minutes
10.
Note:
· To add more flavor to rice, try substituting a favorite meat or vegetable broth or stock. The
ratio of broth/stock to rice will be the same as water to rice.
· Brown rice takes longer to cook and requires more water than white rice due to the extra
bran layers on the grains.
The water lines in the inner pot are meant for white rice only.
Please see the charts above for brown rice and grain to water ratios.
· Brown rice, wild rice and rice mixes vary in their make-up. Some variations may require
longer cooking times and/or additional water in order to achieve optimum results. Refer to
the individual package instructions for cooking suggestions.
·
Do not place more than 2 cups of uncooked rice (1 cup of brown rice) into this appliance at
one time.
The maximum capacity of this unit is 2 cups of uncooked rice (1 cup of brown rice)
which yields 4 cups of cooked rice (2 cups of brown rice).
Combine all ingredients in a large bowl, ensuring that they mix
well. Pour the mixed ingredients into the inner pot and top with
an even layer of cheese. Press the cook switch down and allow
it to cook for 12 to 14 minutes. When the eggs are set, slide the
frittata onto a serving plate. Cut into wedges to serve.
SERVES 1-2.
Pour water and 1/2 cup of the rice milk into the inner pot. Press the
cook switch down then stir in the salt and rice. Place the lid on
and allow the mixture to simmer for 30 minutes. In a small bowl,
whisk together remaining 1/2 cup rice milk, sugar, egg substitute
and vanilla. Stir in the crushed pineapple with juice, the egg
mixture, and rum (if using) into the inner pot. Stir frequently
until the mixture simmers and thickens then switch the cooker to
Warm
. Pour the pudding into a large bowl and allow it to cool
and thicken. Serve warm or refrigerate and serve cold.
SERVES 2-4.