Aroma AHG-1435 Instruction Manual & Recipes Download Page 1 | Manualshive

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Health Grill

Instruction Manual

& Recipes

Model: AHG-1435

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Summary of Contents for AHG-1435

Page 1: ...Health Grill Instruction Manual Recipes Model AHG 1435...

Page 2: ...n any manner Return appliance to the nearest authorized service facility for examination repair or adjustment 7 The use of accessory attachments not recommended by the appliance manufacturer may resul...

Page 3: ...face while in use or before cool down even when the power is switched to the OFF position 3 DO NOT unplug the Temperature Control before the unit cools down 4 DO NOT use metal utensils as they will sc...

Page 4: ...rical rating of the appliance b The longer cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over unintentionally the...

Page 5: ...PARTS IDENTIFICATION 4 1 2 3 4 5 1 Cool Touch Knob 2 Dome Tempered Glass Lid 3 Non stick Grilling Surface 4 Cool Touch Body Grill Base 5 Temperature Control Probe...

Page 6: ...n the opening b Push the cooking pan down until you hear it snap into place Make sure the cooking pan is locked securely in the base c Plug the temperature controller into the socket d Plug the cord i...

Page 7: ...tly from skillet When using very lean ground meats such as turkey chicken ground chuck or round they do not need to be drained RECOMMENDED COOKING UTENSILS Only use wood nylon or heatproof plastic ute...

Page 8: ...e 350 F Steak well done 6 8 minutes each side 350 F Lamb Cutlets 6 7 minutes each side 325 F Notes Meats and fish are based on inch thickness Tips for cooking All Meats cook at high temperature of 350...

Page 9: ...e grill pan 4 Gently release the grill pan from the cool touch base by sliding it out 5 Wash the grill pan and base with warm soapy water using a soft cloth or sponge 6 Rinse the grill with water and...

Page 10: ...30 minutes Heat grill to 375 F degrees 190 C Take the marinated chicken from the refrigerator rub the chicken with cornstarch Lightly oil the grill surface with cooking spray Reserve the marinate mixt...

Page 11: ...ry parsley Heat grill to 375 F degrees 190 C Pat fish fillet dry with paper towel Mix the Cajun seasoning Tabasco sauce and parsley in a small bowl Salt to taste Sprinkle the Cajun seasoning evenly on...

Page 12: ...1tsp soy sauce 2tsp cornstarch tsp sugar tsp white pepper 2 green onions 2 inch pieces 1 bell pepper 1 8 inch strips 1tbsp ginger root finely chopped 2 cloves garlic finely chopped 2 tsp chili puree...

Page 13: ...at room temperature for 30 minutes Heat grill to 375 F degrees 190 C add remaining 1 tbsp olive oil onion and green red pepper mushrooms and cilantro stir gently Cover and cook 1 to 2 minutes or unti...

Page 14: ...rust Start from a mix When using a mix about 6oz you will need two packages to fill the grill A pre baked ready made pizza crust is best for recipes like vegetarian pizza Mini pizza snacks can be made...

Page 15: ...until cheese is melted for a 12 inch 1lb 13oz is 25 to 30 minutes or until cheese is melted CALIFORNIA PIZZA 1pkg active dry yeast cup warm water 1 tsp sugar tsp salt 1tbsp oil 11 2 cup all purpose fl...

Page 16: ...rom skillet Meanwhile combine ricotta cheese parsley and thyme Set aside Reduce temperature to 250 F degrees 120 C and place bread shell in grill topside down Cover and heat 4 minutes then turn the sh...

Page 17: ...e for chefs to cook fresh food such as seafood and vegetables and preserves nutrients Steamed food maintains its natural taste and the nutrition of food can be well retained STEAMING CHART FOR FRESH V...

Page 18: ...ced ginger root 1 tsp sesame seed oil 1 tsp oyster sauce 1 cup broccoli florets Combine sliced beef with marinade in a bowl Pour the proper amount of water in the cooking pan Follow the steaming instr...

Page 19: ...d handling charges to Aroma Housewares Company Please call the toll free number below for return authorization number Allow 2 4 weeks for return shipping This warranty does not cover improper installa...

Page 20: ......

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