11
COOKING GUIDES
Food Selection
Quantity
Temp
.
Approximate Time
French Fries
10 oz.
375
O
F
5-7 min.
French Fries (Frozen)
10 oz.
350
O
F
6-8 min.
Chicken Strips (Fresh)
12 oz.
375
O
F
9-11 min.
Chicken Nuggets (Frozen)
10 oz.
400
O
F
3-4 min.
Chicken Drumsticks
1/2 Basket
300
O
F
7-8 min.
Fish (Fresh)
8 oz.
375
O
F
4-6 min.
Fish (Frozen)
8 oz.
350
O
F
5-7 min.
Shrimp
8 oz.
375
O
F
4-5 min.
Onion Rings (Fresh)
6 oz.
350
O
F
3-4 min.
Fresh Vegetables
10 oz.
350
O
F
2-3 min.
Doughnuts
2-3.
325
O
F
1 min. each
Note: Cooking times and temperatures given here are only a guide. They may vary
due to differences in meat and temperature of refrigerated food. Adjust your
cooking time and temperature to your preference.
Helpful Hints for Deep Frying:
• Prepare food to be fried in equal size and thickness so that they will fry more evenly
and at the same speed.
• Do not fill the frying basket over 2/3 full. If too much food is fried at the same time,
food may not be fried crispy and evenly.
• Before deep frying, always remove excess moisture or ice crystals from food by
rubbing with paper towel. Moist food may cause excess foaming and spattering of oil.
Ø
Do not drop the frying basket quickly into the hot oil to avoid overflow or the
splashing hot oil.
Ø
During frying, hot steam will escape through the edge of the lid. This is normal.
Avoid this area when the fryer is in use.
Ø
The fryer may give off a slight odor and smoky haze during the first use.
This is normal and is due to the newness of the product.
Ø
When opening the lid, be extremely cautious to the splashing hot oil.
