HOW TO USE (CONT)
To fry:
1. For foods that are not coated with batter, place directly in the frying basket. Be sure
not to fill frying basket more than 2/3 full. Over filling will cause food to cook
improperly and could cause the oil to bubble over.
2. Lower basket carefully into oil.
3. For foods coated with batter, first lower frying basket into oil and gently place foods
directly into oil. This will prevent the food coated with batter from sticking to the
bottom of the fry basket.
Note: Always shake frozen foods to remove ice particles prior to frying. Pat dry fresh-cut
French fries and other damp foods before frying as moist food may cause excess
foaming and spattering of oil.
4. Replace the lid securely.
5. See the Deep Frying Time Table on page 6 for recommended cooking times.
6. When frying is complete, remove the lid and lift the fry basket out of the oil by simply
lifting the cool-touch frying basket handle. Hook the basket onto the edge of the pot
and the frying basket will be raised and the excess oil will drain.
7. Carefully remove the fried food from the frying basket. Be cautious of the hot oil
that might spatter from the frying pot.
8. To turn off the deep fryer, you must unplug it from the wall outlet.
9. Allow the oil to cool completely before moving or cleaning the appliance. (3-4 hours)
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