CLEANING INSTRUCTIONS
Changing The Oil
The oil does not need to be changed after each use. We
recommend changing the oil after approximately 8 to 10 uses but
sooner when frying heavily flavored or battered foods.
Storing The Oil
1. Be sure the fryer has completely cooled (approximately 4
hours) and is unplugged prior to storing the oil.
2. Before storing the oil, be sure to filter out any food particles
that may be left in the oil.
3. To filter - pour the oil into a container, then wipe the inner pot
with a paper towel to remove any food particles. Place paper
filter in the frying basket and pour the oil through the paper
filter back into the fryer or another container.
4.
The oil may be stored in the fryer at room temperature (only if
the fryer is used on a regular basis) or you may store the oil in
a separate container in the fridge.
How To Clean
1.
Be sure the fryer is unplugged and has completely cooled
before cleaning.
2.
Wash the basket and lid with a sponge or dishcloth in warm
soapy water.
3.
To clean the inner pot, pour warm water and dish soap into the
pot and use a sponge or dishcloth to remove grease. Empty the
pot and rinse with warm water
4.
Clean the body of the fryer with a damp cloth and dry.
CAUTION:
¾
Do not
immerse cord, plug or
deep fryer
in water.
¾
Do not
use abrasive cleaners or scouring pads.
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