COOKING GUIDES & RECIPES
10
BROILING
FOOD
THICKNESS/
WEIGHT
APPROX. COOKING TIME/
DESIRED DONENESS
Pork Ribs
One Rack
20-25 min. - Well
Pork Chops
1 inch
25-28 min. - Well
Sirloin/Porterhouse
1 inch
12-14 min. - Rare
Rib Eye
1 inch
12-14 min. - Rare
London Broil
1 inch
15-20 min. - Medium
Fish Steak
1 inch
12-15 min. - Well
Fish Fillet
1/2 inch
8-10 min. - Well
Chicken Breast
Piece
25-40 min. - Well
Cooking Time and Temperature Chart
* Please note that cooking time and temperature given here are only a guide and
may may vary due to differences in meat size and temperature of refrigerated food.
1. Temperature setting: 450°F
2. Function: BROIL
3. Accessories to be used: CHROME BAKE RACK and DRIP PAN.
4. Put food on CHROME BAKE RACK first and then place the RACK on DRIP PAN.
5. Insert DRIP PAN into to TOP SUPPORT RACK.
6. Timer: Set to “STAY ON” position or apprpriate timer selection.
USEFUL TIPS:
• For better results, oven needs to be preheated.
• Place food close to, but not touching, the top heating element for browning.
• Brush food with oil or sauce.
• Turn food over halfway through cooking time.
• Broil Fish Fillet directly in the DRIP PAN. Turn it over halfway through your
cooking time.
CONTROLS & ACCESSORIES
Your Convection Oven has many great features and benefits. Being familiar with
them will help you to use your appliance to its fullest potential.
• Temperature Control: Full range temperature, from "Warm" to " Max", for you to
choose your ideal temperature setting for a variety of cooking.
• Function Control: 5 function positions: Toast, Bake/Roast, Broil, Slow Cook and
Defrost to cook every virtually any meal.
• Time/Toast Control: This function allows you to set the oven to turn off in a given
amount of time or to remain on until manually turned off. To use timer, with signal
bell, turn clockwise to the desired amount of time. To set the oven to remain on,
turn control counterclockwise to “STAY ON.” Oven will not turn off until manually
returned to the off position.
• Chrome Bake Rack: Can be used either with baking rack edging facing up or
facing down for a higher positioning.
• Continuous Cleaning: The inside walls of the oven have special coating, which
continuously cleans the oven while in operation.
• Crumb Tray: Crumbs and food residue are collected in the crumb tray for easy
clean up.
• Enamel Pan: Can be used when cooking food that may drip through rack
guides.
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