COOKING GUIDES & RECIPES
Lemon Broiled Salmon
4 salmon steaks
1/4 cup lemon juice
1/4 cup light brown sugar
1/4 cup honey
4 tbsp. butter
Preheat broiler. Combine lemon juice, brown sugar, honey and butter. Microwave
about 1 minute, or until heated thoroughly. Stir. Place salmon on greased broiler
pan and brush with juice mixture. Broil, turning once and basting with juice mixture,
until fish is flaky (about 10 minutes).
Broiled Chicken Thighs
1 pkg. Italian salad dressing mix
1/4 cup vegetable oil
14 cup red wine vinegar
2 tbsp. brown sugar
2 tbsp. soy sauce
1 tsp. thyme
1/2 tsp. cayenne pepper
1/2 tsp. cinnamon
6 chicken thighs
Preheat broiler. Combine all of the ingredients and pour half of the marinade into a
large bowl; reserve the other half. Pierce chicken with a fork and add to bowl,
turning to coat each piece thoroughly. Drain chicken and place on broiler pan. Broil
for 25 minutes, or until juices run clear. Turn and baste frequently with reserved
marinade.
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THE BENEFITS OF CONVECTION COOKING
The Aroma Convection Oven with "Pro-Vection" can cook juicy and delicious food
better than traditional or toaster ovens. The unique convection device of this oven
helps circulate the hot air that is generated by both heating elements. It cooks and
penetrates the food evenly and efficiently while it seals in the juices and saves you
time and energy by cutting cooking time by 30%.
The circulating hot air created by the convection feature cooks and browns the
food more effectively than the natural flow of hot air in a traditional oven.
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