Note:
· Wooden, heat-
proof plastic and
nylon utensils are
recommended. Metal
utensils may scratch the
nonstick surface.
· All vegetables should
be thoroughly cleaned
and washed before
steaming. Thin, leafy
vegetables such as
cabbage do not require
as much water as root
vegetables, such as
carrots.
· Do not remove lid
during steaming, as
steam will escape and
the cooking time will be
extended.
· Food can be placed
directly on the grilled
surface of the pan for
steaming.
9.
Caution:
During and after use,
the Tempered Glass Lid
and the nonstick pan
will become very hot. Be
sure to use the handle
and wear protective
oven mitts or gloves.
To prevent food borne
illness, always make
sure food is cooked
thoroughly before
serving.
To Steam
1. Place the Cooking Pan into the Cool-Touch
Base. It should snap securely into place.
2. Plug the Temperature Control Probe into the
port in the Cool-Touch Base.
3. Turn the Temperature Control Dial to the
Off
position. Plug the power cord into an
available power outlet.
4. Place food on a heat-safe dish or metal rack
that will fit inside the 3-in-1 Grillet
®
with lid
closed. Pour one cup of water (or more if
needed) into the pan. Place food inside the
Cooking Pan. Place the Tempered Glass Lid
on top.
5. Turn the Temperature Control Dial to a high
setting. The indicator light will illuminate.
6. During operation, the indicator light will turn
off and on once the selected temperature
is reached to maintain that temperature.
If the temperature is set above 212°F when
steaming, simmering or slow cooking, the
indicator light will not turn off because
the maximum temperature reached when
cooking with liquid is the boiling point
(212°F).
7. When steaming has finished, turn the
temperature control dial to the
Off
position
and unplug the power cord from the power
outlet.
