Note:
· Wooden, heat-
proof plastic and
nylon utensils are
recommended. Metal
utensils may scratch the
nonstick surface.
· When slow cooking,
simmering or steaming
place the Tempered
Glass Lid on top of the
3-in-1 Grillet
®
.
7.
Assembling the Lid
1. Using a Phillips-head screwdriver, remove the
screw from the Lid Handle.
2. Place the Handle on top of the lid. Make sure the
hole on the Handle and hole on the Lid line up.
3. Place the screw under the lid so it fits into the
hole from the Lid to Handle.
4. Tighten the screw into place. Be careful to not
over-tighten.
Caution:
During and after use,
the Tempered Glass Lid
and the Cooking Pan will
become very hot. Be sure
to use the handle and
wear protective oven mitts
or gloves.
To prevent food borne
illness, always make sure
food is cooked thoroughly
before serving.
Using Your 3-in-1
Grillet
®
1. Place the Cooking Pan into the Cool-Touch Base. It
should snap securely into place.
2. Plug the Temperature Control Probe into the port in
the Cool-Touch Base.
3. Turn the Temperature Control Dial to the
Off
position. Plug the power cord into an available
120V AC power outlet.
4. Add food to be cooked to the Cooking Pan. If
desired, cover the pan with the Tempered Glass
Lid to help decrease cooking time and ensure even
cooking.
5. Turn the Temperature Control Dial to the desired
temperature. The indicator light will illuminate.
6. The indicator light will turn off once the Cooking
Pan has reached the selected temperature. During
operation, the indicator light will turn on and
off, indicating the proper temperature is being
maintained.
7. When cooking has finished, turn the Temperature
Control Dial to the
Off
position and unplug the
power cord from the power outlet.
