Note:
· These steaming charts
are for reference only.
Actual cooking times
may vary.
Steaming Guide
Food
Steaming Time
Asparagus
8-14 Minutes
Broccoli
8-12 Minutes
Cabbage
12-18 Minutes
Carrots
12-18 Minutes
Cauliflower
12-18 Minutes
Chicken
17-20 Minutes
Corn (on the Cob)
14-18 Minutes
Crab Legs
14-20 Minutes
Eggs
10-15 Minutes
Fish
12-18 Minutes
Green Beans
14-20 Minutes
Peas
8-12 Minutes
Pork
18-24 Minutes
Potatoes
24-40 Minutes
Spinach
8-12 Minutes
Squash
16-30 Minutes
Zucchini
12-18 Minutes
10.