ARNO ACTIFRY, Manual

Page: 19 / 24

19
EN
Frozen products
TYPE QUANTITY OIL COOKING TIME
Ratatouille Frozen 28 oz bag None 20 - 22 min
Pan-fried fish and pasta Frozen 28 oz bag None 20 - 22 min
Pasta carbonara Frozen 28 oz bag None 15 - 20 min
Paella Frozen 28 oz bag None 15 - 20 min
Cantonese rice Frozen 28 oz bag None 15 - 20 min
Chili con carne Frozen 28 oz bag None 12 - 15 min
ActiFry cooking hints and tips
• Do not add salt to chips while the chips are in the pan. Only add salt
once the chips are removed from the appliance at the end of cooking.
• When adding dried herbs and spices to Actifry, mix them with some oil
or liquid. If you try sprinkling them directly into the pan they will just
get blown around by the hot air system.
• Please note that strong coloured spices may slightly stain the paddle
and parts of the appliance. This is normal.
• For best results, use finely chopped garlic instead of crushed garlic to
avoid it adhering to the central paddle.
• If using onions in ActiFry recipes, they are best thinly sliced instead of
chopped as they cook better. Separate the onion rings before adding
them to the pan and give them a quick stir so that they are evenly
distributed.
• With meat and poultry dishes, stop the appliance and stir the pan once
or twice during cooking so that the food on top does not dry out and
the dish thickens evenly.
• Prepare vegetables in small pieces or stir fry size to ensure they cook
through.
• This appliance is not suitable for recipes with a high-liquid content (eg.
soups, cook-in sauces...).
Easy cleaning
Cleaning the appliance
• Leave it to cool down completely before cleaning.
• Open the lid – fig. 1 and lift the latch to take off the lid –
fig. 2
.
• Lift the handle to the horizontal position until you hear a “click” as it
locks –
fig. 3
.
• Take out the cooking pan.
• To remove the mixing paddle, lift up the locking lever –
fig. 4a
.
• Remove the filter by pulling the top –
fig. 3
and wash it.
• All the removable parts are dishwasher safe –
fig. 5
or can be washed
with a soft sponge and washing up liquid.
• Clean the base of the appliance using a damp cloth and washing up
liquid.
• Rinse and dry parts carefully before putting them back together.
• If food gets stuck or burnt on to the pan or paddle, leave them to soak
in warm water before cleaning.
• The appliance has a non-stick cooking pan: the browning and scratches
which may appear after long term use do not present any problems
and are normal.
• We guarantee that the non-stick coating complies with regulations
concerning materials in contact with foodstuffs.
Never immerse the base
in water.
Do not use harsh or abrasive
cleaning products or
scourers.
The removable filter must
be cleaned regularly.
To retain the non-stick
qualities of the cooking pan
for as long as possible, do
not use metal utensils when
serving food.