18
Meat - Poultry
To add flavour to meat and poultry, mix some spices (such as paprika, curry, mixed herbs, thyme…..) with the oil.
TYPE
QUANTITY
OIL
COOKING TIME
Chicken nuggets
Fresh
750 g
None
18 - 20 min
Frozen
750 g
None
18 - 20 min
Frozen
12 pieces (160 g)
None
12 - 15 min
Chicken drumsticks
Fresh
4 to 6
None
30 - 32 min
Chicken legs
Fresh
2
None
30 - 35 min
Chicken breasts (boneless)
Fresh
6 (about 750 g)
None
10 - 15 min
Chinese Spring Rolls
Fresh
4 to 8 small
1 spoonful oil
10 - 12 min
Lamb chops
Fresh
(2.5 cm to 3 cm thick)
2 to 6
None
20 - 25 min*
Pork chops
Fresh
(2.5 cm to 3 cm thick)
2 to 3
None
18 - 23 min*
Pork fillet
Fresh
2 to 6 thin slices or strips
1 spoonful oil
12 - 15 min
Sausages
Fresh
4 to 8 (pricked)
None
10 - 12 min
Chilli Con Carne
Fresh
(made from minced beef)
500 g
1 spoonful oil
30 - 40 min
Beef steak
Fresh
(rump or sirloin cut into
1 cm thick strips)
600 g
None
8 - 10 min
Meatballs
Fresh
12 pieces
None
18 - 20 min
*Turn halfway through cooking
Fish - Shellfish
TYPE
QUANTITY
OIL
COOKING TIME
Breaded scampi
Frozen
18 pieces (280 g)
None
10 min
Monkfish
Fresh cut in pieces
500 g
1 spoonful oil
20 - 22 min
Prawns
Cooked
400 g
None
10 - 12 min
Jumbo King prawns
Frozen and thawed
300 g (16 pieces)
None
12 - 14 min
Desserts
TYPE
QUANTITY
OIL
COOKING TIME
Bananas
Cut in slices
500 g (5 bananer)
1 spoonful oil
+ 1 spoonful brown sugar
4 - 6 min
Wrapped in tinfoil
2 bananas
None
20 - 25 min
Cherries
Whole
Up to 1000 g
1 spoonful oil
+ 1 to 2 spoonful sugar
12 - 15 min
Strawberries
Cut in quarters if large
or halves if small
Up to 1000 g
1 to 2 spoonful sugar
5 - 7 min
Apples
Cut in wedges
3
1 spoonful oil + 2 spoonful sugar
15 - 18 min
Pears
Cut in pieces
Up to 1000 g
1 to 2 spoonful sugar
8 - 12 min
Pineapple
Cut in pieces
1
1 to 2 spoonful sugar
8 - 12 min
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