17
EN
Starting the cooking
• Press the On/Off switch, the cooking begins thanks to the hot air circu-
lation inside the cooking enclosure –
fig.11
. The paddle rotates slowly
in a clockwise direction.
Taking food out
• Once cooking is completed, the timer beeps. To stop the beeping signal,
press the timer setting button –
fig. 12
.
• Press on On/Off to stop the appliance –
fig. 13
and open the lid.
• Lift the handle until you hear a “click” that it locks and take out the
cooking pan –
fig. 14
.
• Serve at once.
Table of cooking times
The cooking times below are only a guide and may vary according to the variety and batch of potatoes used.
We recommend using varieties such as King Edward and Maris Piper for chips and potato recipes.
Potatoes
TYPE
QUANTITY
OIL
COOKING TIME
Chips
standard thickness
13mm x 13mm
length up to 9cm
Fresh
1000 g*
1 spoonful oil
40 - 45 min
Fresh
750 g*
3/4 spoonful oil
35 - 37 min
Fresh
500 g*
1/2 spoonful oil
28 - 30 min
Fresh
250 g*
1/4 spoonful oil
24 - 26 min
Potatoes (quartered)
Fresh
1000 g*
1 spoonful oil
40 - 42 min
Frozen
750 g
None
14 - 16 min
Diced potato
Fresh
1000 g*
1 spoonful oil
40 - 42 min
Frozen
750 g
None
30 - 32 min
Chips
Frozen - suitable
for deep frying
only
750 g
Standard
13mm x 13mm
None
35 - 40 min
Frozen - 2 way or 3
way cook suitable
for oven and grill
(and deep frying).
750 g
Thin
10mm x 10mm
None
30 - 32 min
500 g
American Style
8mm x 8mm
None
25 - 27 min
*Weight of unpeeled potatoes
Other vegetables
TYPE
QUANTITY
OIL
COOKING TIME
Courgettes
Fresh, in slices
750 g
1 spoonful oil + 150 ml cold water
25 - 35 min
Sweet peppers
Fresh, in slices
650 g
1 spoonful oil + 150 ml cold water
20 - 25 min
Mushrooms
Fresh, in quarters
650 g
1 spoonful oil
12 - 15 min
Tomatoes
Fresh, in quarters
650 g
1 spoonful oil + 150 ml cold water
10 - 15 min
Onions
Fresh, in rings
500 g
1 spoonful oil
15 - 25 min
To avoid any risk of burns
do not touch the lid or any
part other than the cool
touch area.
Be careful: the timer signals
the end of the cooking but
does not switch off the fryer.
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