GB
21
Chiller system
Surround No Frost
The electronic cooling
system Surround No
Frost is characterised by
the presence of aeration
cells on the upper walls
of the refrigerator
compartment. The
Surround No Frost
system, thanks to the
presence of a number of
aeration cells, enables the constant circulation of air
inside the compartment, while the internal temperature
of the refrigerator is kept even using the same
compartment ventilation system.
The No Frost system circulates cold air continuously to
collect humidity and prevent ice and frost formation. The
system maintains an optimal humidity level in the
compartment, preserving the original quality of the food,
preventing the food from sticking together and making
defrosting a thing of the past.
Do not block the aeration
cells by placing food or containers in direct contact with
the refrigerating back panel. Close bottles and wrap
food tightly.
Food hygiene
1. Once you have bought your food, remove all
external packaging made of paper/cardboard or
other wrappers, which could introduce bacteria or
dirt inside your refrigerator.
2. Protect the food, (especially easily perishable items
and those that have a strong smell), in order to avoid
contact between them, thereby removing both the
possibility of germ/bacteria contamination as well as
the diffusion of strong odours inside the fridge.
3. Store all food in such a way as to ensure air can
circulate freely between different items.
4. Keep the inside of your fridge clean, taking care not
to use oxidiser or abrasive products.
5. Remove all food past its expiry date from the
refrigerator.
6. For the correct preservation of food, all easily
perishable items (soft cheeses, raw fish, meat, etc.)
should be stored in the coldest zone of the fridge
compartment, i.e. just above the salad crisper where
the temperature indicator is situated.
Ever Fresh
Ever Fresh eliminates air from
the containers that are supplied
with the refrigerator. This
ensures that food is preserved
for longer periods of time while
preserving its original
appearance, taste and
nutritional characteristics.
Food
General cooked dish
2 days
10 days
Ready-made rice or pasta dish 2 days
10 days
Fresh fish
2-3 days
4-5 days
Fresh raw meat
3 days
9 days
Hard cheese
15 days
60 days
Raw vegetables
5 days
21 days
Fresh fruit
10 days
21 days
Dry biscuits
180 days 365 days
Pastries with cream/custard
2 days
10 days
Other desserts/pastries
5 days
20 days
*
The above table is indicative and refers to food
storage in the refrigerator at temperatures ranging
between 3°C and 5°C. The length of time food lasts for
will, however, depend on the initial freshness of the
products, preparation and storage methods, and
correct use of the Ever Fresh function.
!
The food’s tendency to spoil and use-by date must
always be borne in mind when using the Ever Fresh
food storage system. This method of storing food does
not change any of the characteristics of the food.
!
Use only the containers that come with the product to
store food in the Ever Fresh system. Do not use any
other type of container.
Ever Fresh system
The
Ever Fresh
system is activated and deactivated by
means of a button on the refrigerator shelf, an external
button on the contro panel and a knob on the cover of
each container.
Activating and deactivating Ever Fresh
1. Fill the container. Make sure that the food inside
leaves room for the container to be closed properly.
2. Put the lid on the container.
In
normal
conditions
With
EVER
FRESH*
Summary of Contents for MBT 1812 IZS
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