ARDESTO FDB-5385, Instruction Manual

Page: 33 / 40

33
TABLE OF PREPARING THE FRUITS FOR DRYING
Name Preparing
Condition
after drying
Duration
of drying
(hours)
Artichoke Cut it to stripes(3-4mm
thickness)
fragile 5-13
Egg-plant Peel it and slice it into
pieces(6-12mm thickness)
Fragile 6-18
Broccoli Peel it and cut it. steam it
for about3-5min.
Fragile 6-20
Mushrooms Slice it for dry it whole(small
mushrooms)
Hard 6-14
Green beans Cut it and boil till become
transparent
Fragile 8-26
Vegetable
marrows
Slice it into pieces(6mm
thickness)
Fragile 6-18
Cabbage Peel it and cut into
stripes(3mm thickness)Take
out the heart
Hard 6-14
Brussels
sprouts
Cut the stems into 2 pieces
Crispy 8-30
Cauliflower Boil till becomes soft Hard 6-16
Potato Slice it, boil for about
8-10min
Crispy 8-30
Onion Slice it into thin round
pieces
Crispy 8-14
Carrot Boil till becomes soft. shred
it or slice into round pieces
Crispy 8-14
Cucumber Peel it and slice into round
pieces(12mm thickness)
Hard 6-18
Sweet pepper Cut it to stripes or to round
pieces(6mm thickness).Take
out the heart
crispy 4-14
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