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drying. it is recommended to pickle, it helps to remove the water
out of the meat and save it better.
Standard pickle:
1/2 glass of soybean sauce
1 denticle of garlic, cut to a small pieces
2 big spoons of ketchup
1 and 1/4 dessert spoon of salt
1/2 dessert spoon of dried pepper
All ingredients should be mixed carefully.
POULTRY
Before the beginning of drying, poultry should be preliminary
prepared.
It is better to boil it or fry it.
Dry it for about 2-8 hours or till moisture is gone.
FISH
It is recommended to boil or bake it on a stove before the beginning
of drying(bake it for about 20 minutes with a temperature 200
degrees or till the fish become friable).
Dry it for about 2-8 hours and till all moisture is gone.
MEAT
Prepare it, cut it into small pieces and put into the appliance for
about 2-8 hours or till all moisture is gone.
CLEANING AND MAINTENANCE
· Before cleaning check if the appliance is unplugged and cool
down.
EN
Summary of Contents for FDB-5385
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