ARDESTO DMC-SA1212SB, Instruction Manual

Page: 37 / 52

EN
37
Program Recommendations
Default c
ook
ing time
.
Cooking time
adjustment
range / step
PREHEA
T
TIMER
W
ARM
Rice The program is designed for cooking rice and
porridges with water� The program provides
for automatic shutdown after the water is
boiled out� While the program is running, [ _ _ ]
is shown on the display�
Multi-Grain Preparation of various cereals and side dishes� 0:20 1 min - 4 h / 1 min
  
Soup Preparation of broths, vegetable and cold
soups�
1:00 1 min - 8 h / 1 min  
Steam Steaming meat, fish, poultry, vegetables and
more�
0:35 1 min - 2 h / 1 min
  
Boil Boiling meat, fish, poultry, vegetables and
more�
0:40 1 min - 8 h / 1 min  
Braise Stew meat, fish, poultry, vegetables and more� 1:00 1 min - 12 h / 1
min
 
Fry (Saute) Roast vegetables, meat, fish and poultry� After
reaching the operating parameters the device
will give two short beeps
0:18 1 min - 2 h / 1 min
 
Bake Baking cakes, biscuits, pies� 1:00 1 min - 4 h / 1 min  
Pilaf Cooking different types of pilaf 1:00 1 min - 2 h / 1 min  
Yogurt Cooking different types of yogurt 8:00 5 min - 12 h / 5
min

Bread Keep in mind that the first hour of the program
is proofing and then baking� If you set a
cooking time of less than 1 hour after starting
the program, baking will start� Auto-heat time
is limited to 3 hours
3:00 10 min - 4 h / 1
min
 
Stew Slow cooking different types of meat and
vegetables
3:00 1 min - 12 h / 1
min
 
Pasta Cook of pasta from different types of wheat� 0:08 1 min - 1 hr / 1 min

Milk Porridge Cooking porridge using low-fat pasteurized milk� 0:35 1 min - 4 h / 1 min
 
Vacuum Cooking food in a vacuum pack 2:30 10 min - 12 h/5min

ADDITIONAL FEATURES
• Cooking cheese
• Cooking cottage cheese
• Making fondue
• Sterilization
• Pasteurization of liquid products
• Heating baby food