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COOKING TIPS
General recommendations
• To steam vegetables and other foods, pour water into the bowl and set the
steam container� Measure and prepare the food according to the recipe, and
place it evenly in the steam container�
• For preparing milk porridge use pasteurized milk with low-fat milk, if you use
whole milk, dilute it with drinking water in the ratio of 1:1� Grease the bowl
of the multicooker with butter before cooking� Thoroughly rinse all whole-
grain cereals (rice, grits, millet, etc�) until the water is clear� Strictly follow
the proportions given in the recipes� Reduce or increase the quantity of
ingredients only in proportion�
• When making bread and baking, make sure that the original ingredients do
not occupy more than half of the volume of the bowl� It is not recommended
to use the «TIMER» function, as it can affect the quality of baking� Remove the
finished product from the multicooker immediately after cooking so that it
does not become wet� If this is not possible, it is allowed to leave the product
in the multicooker for a short time with the auto-heat on�
• Do not open the lid of the multicooker during the proving phase! The quality
of the baked product depends on it�
• Use only refined vegetable oil for deep frying� Cook with the lid open� Keep in
mind that the oil is very hot! To avoid burns, use oven gloves and do not lean
over the appliance� Do not use the same oil to repeatedly cooking foods in a
deep fryer�
• Before using the «Fry (Saute)» program again, allow the appliance to cool
down completely�
