EN
40
Too small ingredients or cooking time is too long�
Refer to the proven (adapted for this model of
the device) recipe� The selection of ingredients,
the way they are cut, the proportions, the choice
of program and cooking time must comply with
recommendations�
After cooking, the finished dish was on auto-heating for
too long�
Prolonged use of the auto-warm function is
undesirable� If your device model provides for
the preliminary disabling of this function, you
can use this feature�
When cooking milk porridge, milk boils away�
The quality and properties of milk may depend
on the place and conditions of its production�
We recommend using only UHT milk with a fat
content of up to 2�5%� If necessary, milk can be
slightly diluted with drinking water�
Ingredients before cooking were not processed
or processed incorrectly (poorly washed, etc�)� The
proportions of ingredients are not observed or the type
of product is incorrectly selected�
Refer to the proven (adapted for this model
of the device) recipe� The selection of
ingredients, the method of their pre-treatment,
the proportions must comply with its
recommendations� Whole grains, meat, fish and
seafood should always be thoroughly rinsed by
clean water�
Product produces foam�
It is recommended to rinse the product
thoroughly, remove the steam valve or cook
with the lid open�
The bowl was not cleaned well after the previous
cooking� The non-stick coating on the bowl is damaged�
Before you start cooking, make sure the bowl
is well washed and the non-stick coating is not
damaged�
The total volume of the product is less than
recommended in the recipe�
Refer to the proven (adapted for this model of
the device) recipe�
Too long cooking time�
Shorten the cooking time or follow the
instructions of the recipe adapted to this
appliance model�
When frying: there is no oil in the bowl, food is rarely
stirred or turned over�
For normal frying, pour a little vegetable oil into
the bowl so that it covers the bottom of the
bowl with a thin layer� For even frying, the food
in the bowl should be stirred occasionally or
turned over every 5-7 minutes�
When stewing: there is not enough moisture in the bowl
Add more liquid to the bowl� During cooking, do
not open the appliance lid unnecessarily�
When boiling: there is too little liquid in the bowl (the
proportions of the ingredients are not respected)�
Maintain the correct ratio of liquid to solid
ingredients�
Baking: The inside of the bowl has not been oiled before
cooking�
Before laying the dough, grease the bottom and
walls of the bowl with butter or vegetable oil (do
not pour oil into the bowl!)�
THE PRODUCT HAS DIGESTED
WHEN BOILING, THE PRODUCT BOILS OFF
THE DISH BURNS
