9
ENG
Meat
Quantity / Weight
Operation
time (min.)
BEEF
(
CHUCK
)
450g
28-30
B
EEF
(H
AMBURGER
)
450g
16-18
B
EEF
(M
EATBALLS
)
450g
22-24
C
HICKEN
(
WINGS
)
450g
24-26
LAMB
(
CUBES
)
450g
26-28
S
AUSAGE
(
PRE
-
COOKED
)
450g
14-18
H
OT DOG SAUSAGES
450g
14-18
PORK
(
CUBES
)
450g
26-28
Rice (placed in special bowl)
Quantity (placed in special
bowl)
Operation
Time (min.)
R
ICE
W
ATER
B
ROWN
½
GLASS
1
GLASS
1
GLASS
1½
GLASS
42-45
45-50
W
HITE
1
GLASS
1
GLASS
1½
GLASS
1
⅔
GLASS
45-50
50-55
Other Products
Quantity
Operation
Time (min.)
H
ARD
-
BOILED EGGS
1-12
PCS
.
19-22
SOFT
-
BOILED EGGS
1-12
PCS
.
15-18
BABY BOTTLES AND TEATS STERILIZATION
•
To prepare the appliance for sterilization, follow the preparation of the steamer for food cooking.
•
Place bottles and teats in the steam baskets (4) and cover with the lid (1).
•
Set the timer working time for 20 minutes.
ATTENTION:
U
SE COOKING GLOVES WHEN REMOVE THE STEAM BASKETS
.
A
FTER THE WORK
COMPLETION DO NOT BEND OVER THE APPLIANCE WITH REMOVED LID AS IT THREATENS TO
SCALD
.
Summary of Contents for PIM-800-3-SIL
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