Apollo PIM-800-3-SIL, Instruction Manual

Page: 8 / 26

8
ENG
ATTENTION:
U
SE COOKING GLOVES WHEN REMOVE THE STEAM BASKETS
. A
FTER THE WORK
COMPLETION DO NOT BEND OVER THE APPLIANCE WITH REMOVED LID AS IT THREATENS TO
SCALD
.
COOKING TIME TABLE
A
FTER MENTIONED COKING TIME IS INDICATIVE AND SHOULD BE ADJUSTED TO THE COOKED QUANTITY
/
WEIGHT
.
Raw Vegetables Quantity / Weight
Operation
time (min.)
A
RTICHOKES
(
WHOLE
) 4
PCS
.
MEDIUM SIZE
30-32
A
SPARAGUSES
(
SPEARS
) 450g 12-14
G
REEN BEANS
225g 12-14
BEETS
450g 25-28
B
ROCCOLI
(
SPEARS
) 450g 20-22
BRUSSELS
450g 24-26
C
ABBAGE
450g 16-18
C
ARROT
450g 18-20
C
AULIFLOWER
(
WHOLE
,
MEDIUM SIZE
) 450g 20-22
C
ORN COBS MAX
5
PCS
. 14-16
M
USHROOMS
(
WHOLE
) 450g 10-12
O
NION
(
WHOLE
) 225g 12-14
G
REEN PEAS
450g 12-13
P
EPPER
(
WHOLE
)
MAX
4
PCS
. 12-13
P
OTATOES
(
WHOLE
) 450g 30-32
S
PINACH
225g 14-16
SQUASH
450g 15-17
T
URNIP
450g 20-22
A
LL FROZEN VEGETABLES
285g 28-50
Seafood Quantity / Weight
Operation
time (min.)
M
OLLUSCS
450g 14-16
C
RABS
450g 15-18
L
OBSTER
1
OR
2
PCS
. 18-20
O
YSTERS
(
IN SHELLS
) 1350g 18-20
S
CALLOPS
450g 15-17
Fish Quantity / Weight
Operation
time (min.)
FILLETS
450g 10-12
WHOLE
225g - 340g 10-12
DRESSED
225g - 340g 10-12
STEAKS
450g 16-18