11
DAILY OPERATION OF YOUR OVEN
AM35SS
can run off more easily.
Bread should be wrapped in a napkin so that it does not
become too dry.
Remove frozen food from its wrapping and do not forget
to take off any metal twist-tags. For containers that are
used to keep frozen food in the freezer and which can also
be used for heating and cooking, all you need to do is take
off the lid. For all other cases you should put the food into
containers that are suitable for microwave use.
The liquid resulting from defrosting, principally that from
poultry, should be discarded. In no event should such
liquids be allowed to come into contact with other foods.
Do not forget that by using the defrosting function you
need to allow for standing time until the food is completely
defrosted.
You should turn food over once the microwave alarms in
the process of defrosting, with ‘turn’ display on DSP2.
Please refer to the following table for different temperature of various food.
Food
Weight (g) Defrosting time (Min) Follow-up time (Min) Frequency of turnover
Meat (veal, beef, pork)
100
2-3
5-10
1
200
4-5
5-10
1
500
10-12
10-15
2
1000
21-23
20-30
2
1500
32-34
20-30
2
2000
43-45
25-35
3
Beef stew
500
8-10
10-15
2
1000
17-19
20-30
3
Minced meat
100
2-4
10-15
2
500
10-14
15-20
3
Sausage
200
4-6
10-15
2
500
9-12
15-20
3
Poultry
250
5-6
5-10
1
Chicken
1000
20-24
20-30
2
Dorking
2500
38-42
25-35
3
Fish fillet
200
4-5
5-10
1
Trout
250
5-6
5-10
1
Prawn
100
2-3
5-10
1
500
8-11
15-20
2
Fruit
200
4-5
5-10
1
300
8-9
5-10
1
500
11-14
10-20
2
Bread
200
4-5
5-10
1
300
10-12
5-10
1
500
15-17
10-20
2
Butter
250
8-10
10-15
Cheese
250
6-8
10-15
Cream
250
7-8
10-15
