E n g l i s h
| 8
INFORMATION
POWER
CONSUMPTI
ON
WEIGHT
POWER SUPPLY
FREQUENCY
POWER SUPPLY
0.1.6.
Exhaust connection
DRAIN WATER
Water discharged from the oven can reach high temperatures (90°C). The pipes used to drain the water
must be able to withstand such temperatures.
The drain pipe is in the lower rear part of the oven and is to be connected with a rigid or flexible pipe and
directed to an open or siphoned drain. Its diameter must not be less than that of the oven's discharge
coupling. We recommend inserting a suitable siphon between the oven and the mains drain water system
in order to prevent vapours from coming out of the oven and bad odours from entering from the mains
drain water.
Avoid bends on the flexible pipes and rigid pipe elbows along the entire drain. The pipe must have a
minimum 5% gradient along the section in order to ensure adequate outflow. The horizontal sections must
not be longer than one metre.
The oven must have its own connection to the drains. If several pieces of equipment or appliances are
connected to the same pipe, make sure its size enables normal outflow without any issues.
Local regulations and standards must be complied with.
FUME DISCHARGE
Hot fumes and odours are emitted from the cooking chamber during cooking. This is located at the top part
of the back of the oven. Do not place objects on the discharge so as not to hinder the outflow of the fumes
and hence avoid causing damage. It is advisable to position the oven under a hood extractor or ensure
adequate ventilation by directing hot fumes and odours outside through a pipe that must not be smaller
than the oven drainage. Avoid bends and blockages.
0.1.7.
Stacking ovens or condensation hood
Stacking several appliances requires the use of the special kit which keeps the correct distance between
them.
0.1.8.
Technical specifications
INFORMATION PLATE
