AOM
AUSTRALIA
21/54
Beach
Street
Kogarah
NSW
2217
Tel
Sales
1300
903
788
Service
1300
904
088
www.aomaus.com.au
rev
1,
22/09/2016
3
EAN
Model
EAN
200
EAN
300
EAN
400
EAN
600
Weight
(kg)
60
kg
75
kg
90
kg
120
kg
Airflow
(l/s)
Maximum
airflow
for:
Type
3,
Type
6
or
light
Type
4
cooking
Up
to
945
l/s
depending
on
the
situation*
Up
to
1415
l/s
depending
on
the
situation*
Up
to
1890
l/s
depending
on
the
situation*
Up
to
2800
l/s
depending
on
the
situation*
Recommended
airflow
for:
heavy
Type
4
or
Type
5
cooking**
470
l/s
(Speed
through
filter
2.2
m/s,
Efficiency
97%)
725
l/s
(Speed
through
filter
2.25
m/s,
Efficiency
97%)
1000
l/s
(Speed
through
filter
2.25
m/s,
Efficiency
97%)
1500
l/s
(Speed
through
filter
2.2
m/s,
Efficiency
97%)
Size
(mm)
690(L)
x
550(W)
x
650(H)
530(L)
x
930(W)
x
650(H)
1170(L)
x
550(W)
x
650(H)
1640(L)
x
550(W)
x
650(H)
Exhaust
outlet/inlet
(mm)
480(W)
x
400(H)
660(W)
x
480(H)
930(W)
x
500(H)
1340(W)
x
480(H)
Number
of
cells
(mm)
1
cell
1
cell
2
cells
3
cells
Size
of
cells
(mm)
470(L)
x
325(W)
x
465(H)
300(L)
x
700(W)
x
455(H)
470(L)
x
325(W)
x
465(H)
470(L)
x
325(W)
x
465(H)
Housing
Material
Powder
‐
Coated
Galvanized
Steel
(2.0
mm)
Electrostatic
cell
Aluminium
Alloy
(Thickness:
1.0
mm)
Insulation
Material
Aluminium
(II)
Oxide
Testing
Efficiency
of
>95%
kitchen
exhaust
grease
and
smoke
particle*
See
below
Testing
section
for
more
detailed
information
High
Voltage
Power
Pack
High
Voltage
14,000
V
/
Low
Voltage
7,000
V
Power
Supply
220~240
V
/
1P
/
50
‐
60Hz
Power
Consumption
70
‐
140
Watt
Resistance
(clean)
25
–
50
pa
depending
on
the
speed
though
the
filter
See
below
Testing
section
for
more
detailed
information
*
Manufacture
specifications
–
speak
to
AOM
Australia
for
a
recommended
maximum
airflow
based
upon
the
specific
cooking
equipment,
kitchen
exhaust
discharge
conditions
and
requirements
to
AS1668.2
‐
2012.
**
Contact
your
AOM
Representative
–
Figures
provided
are
general
recommendations.
Airflows
are
dependant
on
the
cooking
equipment,
cooking
style,
sensitivity
of
the
discharge
point
and
overall
project
recommendations.
