
AOM
AUSTRALIA
21/54
Beach
Street
Kogarah
NSW
2217
Tel
Sales
1300
903
788
Service
1300
904
088
www.aomaus.com.au
rev
1,
22/09/2016
17
8
OPERATION
AND
MAINTENANCE
8.1
Prior
to
cooking
start
8.1.1
AOM
recommends
however
that
full
mechanical
commissioning
should
be
completed
prior
to
cooking
in
order
to
ensure
that
design
airflows
are
respected
so
that
the
ESP
unit
operates
within
the
design
capacity.
8.2
Cleaning
Note:
An
AOM
cleaning
protocol
corresponding
to
the
purchased
EAN
Series
Electrostatic
Precipitator
is
attached
to
this
document
and
is
to
be
followed
by
the
designated
cleaning
company.
AOM
Australia
can
provide
cleaning
and
maintenance
specifically
tailored
to
the
requirements
of
the
filtration
equipment
and
to
the
cooking
type.
Please
contact
your
AOM
Representative
to
organise
this
service.
Note:
Cleaning
of
the
electrostatic
precipitators
generally
requires
the
additional
purchase
of
replacement
cells
and
potentially
prefilters
.
AOM
Australia
provides
a
discounted
package
price
for
spare
cells
and
pre
filters
when:
1.
These
are
purchased
together
with
the
EAN
ESP
unit
or;
2.
These
are
purchase
if
an
AOM
cleaning
contract
is
signed.
It
is
essential
that
the
end
user
be
made
aware
of
this
requirement.
8.2.1
Cleaning
and
periodic
maintenance
is
vital
to
ensure
optimal
performance
of
the
AOM
EAN
units
and
minimise
service
requirements.
8.2.2
In
order
to
ensure
efficient
cleaning
of
the
filtration
equipment
(electrostatic
cells
and
potentially
the
pre
filters),
it
is
recommended
that
spare
sets
of
filters
be
purchased.
Please
contact
your
local
AOM
Representative
to
receive
further
information.
8.2.3
Every
cooking
style
is
different,
however
on
average
the
following
cleaning
schedule
applies.
These
are
based
upon
standard
restaurant
opening
hours:
Light
cooking:
every
six
weeks
Medium
cooking:
every
four
weeks
Heavy
cooking:
every
two
weeks
or
weekly
for
charcoal/
solid
fuel
cooking.
Warning:
The
kitchen
exhaust
hood
electrostatic
filters
use
high
voltage
to
capture
grease
and
smoke
particles.
The
removal
of
the
electrostatic
cells
is
to
be
carried
out
by
a
trained
professional.
Warning:
If
periodic
cleaning
is
not
carried
out
on
the
EAN
unit,
this
causes
additional
strain
on
the
unit
components
and
may
cause
components
to
fault.
As
soon
as
the
red
LED
indicator
light
is
ON,
the
unit
cells
need
to
be
cleaned.
The
AOM
limited
warranty
on
the
EAN
unit
will
be
void
if
periodic
maintenance
of
the
EAN
unit
is
not
guaranteed.