11
RECIPES
1, Tasty Sausage Rolls (12 rolls)
500g sausage mince
1 small onion, finely chopped
1 small carrot, finely shredded
1/2 cup dried seasoning mix
3 sheets ready rolled puff pastry
Combine sausage mince, onion, carrot, and seasoning mix. Cut a pastry
sheet in half and lay in the unit, pushing down lightly with a spoon to
show hollows. Fill each hollow with filling and top with the remaining
half of pastry. Close lid of unit and allow to cook for 10-12 minutes or
until golden. Repeat procedure with remaining ingredients.
2, Curried Rolls (8 rolls)
500g sausage meat
1/2 cup bread crumbs
1 small onion, finely chopped
2 teaspoons finely chopped parsley
1 tablespoon curry powder or to taste
2 sheets ready rolled shortcrust pastry
Combine sausage meat, breadcrumbs, onion, parsley and curry powder -
adjusting amount of curry to suit taste. Cut a pastry sheet in half and lay in
the unit, pushing down lightly to show hollows.
Fill each hollow with filling and top with the remaining half of pastry.
Close unit and cook for 10-12 minutes or until golden. Repeat procedure
with remaining ingredients.
