13
5, Herbed Sausage Rolls (8 rolls)
500g sausage mince
1/2 cup breadcrumbs
1 small onion, finely chopped
1 teaspoon dried parsley
1 teaspoon dried thyme
1 teaspoon dried oregano
1 clove garlic, crushed
2 sheets ready rolled puff pastry
Combine sausage mince, breadcrumbs, onion, herbs and garlic. Cut a sheet
of pastry in half and place in the unit, pushing down lightly to show
hollows. Place the filling in the hollows and top with the remaining half of
pastry. Close unit and cook for 10-12 minutes or until golden. Repeat
procedure with remaining ingredients.
6, Seafood Turnovers (12 rolls)
25g butter
25g plain flour
125ml cream
125ml milk
3 tablespoons shredded cheddar cheese
1/2 teaspoon mustard powder
250g uncooked seafood mixture or variation of your choice
3 sheets ready rolled puff pastry
Melt butter in a small pan over a low heat, add flour and continue to cook
for 1 minute but do not brown. Remove pan from heat and add cream and
milk, return to heat and stir constantly until a smooth sauce is formed. Add
cheese, mustard, and seafood. Cut a sheet of pastry in half and lay in the
unit, pushing down gently to show the hollows. Place filling in each
hollow and top with remaining half of pastry. Close the unit and cook for
10 minutes or until golden. The seafood will cook through during this
stage. Repeat procedure with remaining ingredients.
