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Caution! During cooking, open the sausage roll maker slowly and
carefully, as excess filling may overflow and cause scalding.
Some fillings may melt and cause sticking. To free sticking ingredients
use a heat resistant plastic spatula or wooden utensil. Never use a sharp
metal object such as a knife as this will damage the non-stick surface.
Care must be taken whilst cooking as steam may rise from between the
two cooking plates.
Note: It is not necessary to wait for the appliance to cool down before a
second cooking.
CLEANING & MAINTENANCE
To prolong the life of the non-stick coating, the appliance should be
cleaned after each use.
CAUTION: For electrical safety, do not immerse the sausage roll
maker in water or in a dishwasher!
1.
Always unplug your sausage roll maker from the mains power supply
before attempting any cleaning or maintenance.
2.
Ensure that your sausage roll maker has completely cooled down
before cleaning, as it gets very hot during use.
3.
Clean the baking plates and outside of the appliance with a damp
cloth or soft brush. Do not use anything abrasive that can scratch or
damage the appliance.
4.
Dry thoroughly.
