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Bread Maker

Model: BM1333A-SA

User Manual

PLEASE READ AND SAVE THESE

INSTRUCTIONS FOR FUTURE REFERENCE

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Summary of Contents for BM1333A-SA

Page 1: ...Bread Maker Model BM1333A SA User Manual PLEASE READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE...

Page 2: ...e the Bread Maker near a source of heat or on an unstable surface Extreme caution must be used when moving an appliance containing hot oil or other hot liquids or content Do not touch any moving or sp...

Page 3: ...2 PARTS Control Panel Start Stop...

Page 4: ...ugh is too dry add the same amount of lukewarm water Re check if necessary As you gain experience you will get to know the feel of good dough It should be soft and smooth with the faintest sticky feel...

Page 5: ...ly to compensate Artificial sweeteners are not suitable for bread making SALT Salt in bread is NOT just a matter of taste Salt restrains the growth of the yeast and improves elasticity and structure I...

Page 6: ...eave any ingredients out When filling it is essential that the ingredients are filled in the prescribed order otherwise the bread will not be properly baked The ingredients should be at a warm room te...

Page 7: ...hole wheat kneading rise and baking of whole wheat bread It is not advised to use the delay function as this can produce poor results 4 Quick kneading rise and baking loaf within the time less than Ba...

Page 8: ...ence between now and when you want the bread 2 Press to add time in 10 minute steps or Press to deduct time in 10 minute steps 3 Press START STOP to start time delayed baking If you keep the or button...

Page 9: ...There is no need to mix the ingredients beforehand 4 When adding the yeast to the baking pan take care that the yeast does not come into contact with the water or any other liquid as it will start to...

Page 10: ...gent Under no circumstances use chemical cleaners or solvents oven cleaners or abrasive agents Ensure the Bread Maker is unplugged from the mains and has cooled down to the point where it can be safel...

Page 11: ...supplied measuring spoon Use this spoon as other utensils may not yield the correct amounts Spoon measurements must be level Rounded or heaped measures may not yield the proper results IMPORTANT NOTE...

Page 12: ...Salt Substitute cranberry juice for water 1 1 2 tsp Dried yeast Potato 1 3 cup Dried potato flakes RYE BREAD Use Basic or Quick Program 1 2 tsp Dried parsley 1 cup Water at room temp around 20 C Reduc...

Page 13: ...By 2 1 2 cups Strong white bread flour Covering the formed base with a cloth and leave it in a 1 tsp White sugar warm place on the greased baking sheet before adding 2 tsp Dried yeast the toppings TO...

Page 14: ...1 2 cups Wholemeal bread flour 1 tsp Salt 3 tbsp Dried milk optional 2 1 4 cups Wholemeal bread flour 2 tbsp White sugar 1 1 8 cups Strong white bread flour 2 3 4 tsp Dried yeast 1 tsp White sugar 2...

Page 15: ...propriate amount of water Also reduce the quantity of added ingredients i e honey carrots 5 Displays shows H HH after pressing start stop button The temperature in the bread maker is too high or overh...

Page 16: ...t quantity 2 Water temperature is too high Check water temperature before adding water 13 Bread surface is adhered to dry powder 1 There is strong glutinosity ingredients in the bread such as butter a...

Page 17: ...isuse abuse or neglect Please retain your receipt as proof of purchase and contact our Customer Service Centre on 1800 124 125 Australia or 0800 945 995 New Zealand or alternatively via Customer Help...

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