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SPECIFICATIONS
Model no:
BM1333A-SA
Voltage Rating:
220-240V AC, 50Hz
Power Consumption: 550W
FOR ELECTRICAL SAFETY, THIS PRODUCT MUST BE CONNECTED TO AN EARTHED POWER
OUTLET SOCKET. IF UNSURE CHECK WITH AN ELECTRICIAN.
TIPS
Weighing and Measuring Ingredients
The next few pages contain a series of recipes to help you get acquainted with the facilities
available on your new Bread Maker. If you want to get the best results, it is vital that your
measurements are careful and accurate, as small differences in key ingredients can have a huge
effect on the final result.
Use a clear container for measuring liquids and measure at eye level. If you measure from above
or below, you will not get an accurate reading. The measuring cup provided has scales marked in
cups, milli-litres (ml) and fluid ounces (fl.oz.) to help you measure the ingredients correctly.
Always fill the liquid exactly to the marked line.
If you are measuring dry ingredients by weight, use a good pair of kitchen scales calibrated in
gram.
NOTE: Where the abbreviations tsp. (teaspoon) and tbsp. (tablespoon) appear in the recipes,
they refer to the supplied measuring spoon. Use this spoon as other utensils may not yield the
correct amounts. Spoon measurements must be level. Rounded or heaped measures may not
yield the proper results.
IMPORTANT NOTE
The capacity of the Bread Maker is sufficient to bake a 800g loaf, or to raise the equivalent
amount of dough for baking elsewhere. Do not exceed this amount, otherwise the mechanism
may be damaged, or the dough may rise through the appliance lid.
RECIPES
To get you started with your Bread Maker, here is a selection of recipes. The recipes use fast
action or easy bake dried yeast intended for bread makers.
When adding ingredients, add the water first, followed by any other liquid and semi-liquid
ingredients. Next add the flour followed by the other dry ingredients. Tap the pan lightly on all
sides to settle the flour. This prevents the yeast from coming into contact with the liquids. Finally
add the yeast in a small heap in the centre of the pan.
Quantities and Conversions
The recipe quantities are sufficient to bake a 650g loaf. Scale them up for larger loaves.
To avoid conflicts with different measuring systems, the amounts are based on the supplied
measuring cup and spoon. The cup is calibrated in cups, ounces and ml. The spoon is calibrated
in tablespoon (tbsp-15g) and teaspoon (tsp-5g) quantities.
