8
MEMORY RECALL
If the power supply is temporarily interrupted, the process of bread making will continue
automatically when power is restored. If the power cut exceeds 15 minutes, the bread maker
must be restarted manually. If the process has gone no further then the kneading phase when
the power supply is cut off, you may press the “START/STOP” button to resume the program
from the beginning.
ERROR DISPLAY
If the display shows “
H HH
” after the program has been started, it means that the temperature
inside of bread pan is too high. You should stop the program and unplug the power outlet
immediately. Then open the lid and let the machine cool down completely before using again.
If the display shows “
L LL
” after the program has been started (except program BAKE”), it means
that the temperature inside of bread pan is too low. You should stop the program and unplug the
power outlet immediately. Then open the lid and let the machine stand to return to room
temperature.
If the display shows “
E EE
” after you have pressed “
START/STOP”
button, it means the
temperature sensor has open-circuited. Please have the sensor checked carefully by an
Authorized expert.
OPERATIONS
Operating Sequence
1. Open the lid and remove the baking pan. Lift the pan out and place it on the work surface.
2. Ensure that the kneading blade is attached to the spindle inside the baking pan. Make sure
the it is fitted correctly.
3. Measure the ingredients as required and add them all into the pan. There is no need to mix
the ingredients beforehand.
4. When adding the yeast to the baking pan, take care that the yeast does not come into contact
with the water or any other liquid as it will start to activate immediately.
Note
: All our recipes and those that are available elsewhere are based on yeast specially
intended for bread makers, available in sachet form.
This applies especially when using the delay timer.
5. Do not overfill the baking pan This will affect the bread and may damage the appliance. Using
the pan handle, place the baking pan in the Bread Maker and LOCK the pan in position.
Close the lid.
6. Plug the appliance into the power socket. The appliance will automatically be set to the
BASIC
program with the crust setting at
MEDIUM
. The display will show 3:00.
7. Select the required program by pressing the
MENU
button until the number corresponding to
the program becomes Illuminated. Remember to select the loaf size and the crust color.
8. Press the
START/STOP
button to start the machine. When the program is completed the
display shows 0:00 and the appliance will beep 10 times. The 1hour “Keep Warm” time is not
displayed.
9. When the program is completed and the bread is baked, the “keep warm” function operates
for a further hour. After 1 hour, the bread maker will again beep 10 times and then revert to
the default (Program 1). For best results, stop the bread maker with the
START/STOP
button
and remove the baking pan within this period.
10.Take care when removing the bread. The baking pan is very hot. To remove the baking pan,
open the lid and using oven gloves because the pan is still hot. Remove the pan and place it
on heat-resistant surface.