9
11. Let the pan cool for about 10 minutes out of the machine in normal orientation. This is
particularly important for the heavier breads.
12.Turn the pan upside down and gently tap or shake the bread from the pan. Occasionally, the
kneading blade will stay in the loaf; wait until the loaf is cool and then remove the blade with a
wooden utensil or the given blade remover hook to avoid damage to the nonstick surface. If
you need to aid removal of bread from the pan, use only wooden or heatproof plastic utensils.
13.Leave the bread on a rack to cool. Make sure the kneading blade has been removed before
slicing the bread.
14.Always unplug the appliance from mains power after use.
Note: When the Bread Maker is operating, only open the lid at the prescribed time in the baking
cycle. Failure to observe this will affect the quality of the bread, especially its ability to rise
properly.
After Using the Bread Maker
Always unplug the bread maker from the mains supply immediately after use.
Allow the bread maker to cool down after use before you clean or store it. It takes about 30
minutes until the bread maker is cool enough to be used again.
To assist the bread maker to cool down, leave the lid open but ensue it is in a safe place away
from children and pets.
CLEANING
When cleaning use only warm water with a mild liquid detergent. Under no circumstances use
chemical cleaners or solvents, oven cleaners or abrasive agents.
Ensure the Bread Maker is unplugged from the mains and has cooled down to the point where it
can be safely handled. Pour some water into the bread pan and leave for a few minutes to assist
it to cool down. Do not re-insert the bread pan into the Bread Maker until it has been cleaned.
The bread pan, kneading blade, and the drive shaft should be thoroughly cleaned in warm water
with detergent added. The bore in the kneading blade can be cleaned with a soft bottle brush or
similar implement.
If you leave the blade fitted to the shaft, it may be difficult to separate them afterwards. If this
happens, fill the bread pan with warm water to which a few drops of liquid detergent have been
added. Leave it to stand for 30 minutes and then remove the blade from the shaft for cleaning.
Rinse the bread pan and kneading blade thoroughly to remove all traces of detergent and allow
to dry.
Remove all crumbs from the lid, housing and oven housing with a soft cloth. Wipe the housing
inside and outside with a damp cloth. Do not immerse the Bread Maker in water and never pour
water into the oven housing.
Do not allow the cable or mains plug to come into Bread Maker contact with water and do not
pour water on the appliance or excessively wet the interior or the control panel.
Clean and dry all parts carefully after use. When storing the bread pan in the Bread Maker, leave
the kneading blade loose in the pan, ready for assembly when next used.