19
2017/09 Rev. 0.0
OptiFresh (Bean) Touch
EN
2.7
Adjustment rules
2.7.1 Brewer
The OptiFresh Touch is executed with a fresh brew
brewer
• A excellent black filter coffee
can be made with
7,5 -15 grams (0,26 - 0,53 ounce) of coffee.
• When using pre-grinded coffee (OptiFresh NG) its
preferable to use fresh brew quality which are
especially developed for this type of Fresh brew
machines.
• When using fresh beans (OptiFresh Bean NG) you
must pay attention to the grinder settings.
2.7.2 Brewer automatic pause
When cup volumes bigger than 120ml are set, the
brewer pauses are increased automatically. See Table
on the right. This only applies for coffee!
Brewer tools
Large coffee means longer:
Pause 1
filling time
Pause 2
extraction time
Pause 3
coffee residue dry time
Pause 4
pour out time
This function only applies for coffee.
When its a coffee in combination with instant
products (e.g. Cappuccino 200ml) the brewer
pauses are not increased automatically.
Example:
Coffee black 120ml, pause 3 brewer is 1,5 sec.
Coffee black 120 --> 180ml, pause 3 brewer is
automatically increased according the graphic on the
next page.
A manual correction on one or more brewer pauses will
always be possible. Just navigate to the pause brewer
you want to change and press + or -.
The basic 120ml and the calculated value (180ml) is
changing. The value between the clamps is the new
pause 3 brewer time.
Press TEST RECIPE to start the drink to check
the new setting.
NEW!
2.01
QUICK RECIPE PRO
2.02
RECIPE BUTTON SETTINGS
2.03
RECIPE SETTINGS
2.04
SETTINGS
2.05
RESET COUNTERS
2.06
SERVICE BOILER
2.07
HARDWARE TEST
2.08
READ LOG FILE
2.09
REMOVE LOG FILE
2.10
LOAD DEFAULTS VALUES
2.11
SD/USB MENU
2.12
CHANGE SERVICE PIN
2.13
OTHER SETTINGS
2.14
INSTALLATION
2.15
DESCALING
2.16
CLEANING MANAGEMENT
SERVICE MENU
2.03 RECIPE SETTINGS
2.03.00 1 COFFEE
2.03.01 2 COFFEE MILK
2.03.02 3 CAPPUCCINO
2.03.03 4 CHOCOLATE MILK
2.03.04 5 WIENER MELANGE
2.03.05 6 COFFEE CHOC
2.03.06 7 LATE MACCHIATO
2.03.07 8 HOT WATER
2.03.00.00 UNIT 1
2.03.00.01 UNIT 2
2.03.00.02 UNIT 3
2.03.00.03 HOT WATER VALVE DELAY TIME (DV4)
2.03.00.04 HOT WATER VALVE (DV4)
2.03.00.05 DOSING VALVE DELAY TIME (DV5)
2.03.00.06 DOSING VALVE (DV5)
2.03.00.07 DOSING VALVE DELAY TIME (DV6)
2.03.00.08 DOSING VALVE (DV6)
2.03.00.09 INGREDIENT RANGE SETTING
2.03.00.11 COLD WATER VALVE DELAY TIME (KW3)
2.03.00.12 COLD WATER VALVE (KW3)
2.03.00.13 OTHER RECIPE SETTINGS
2.03.00.14 TEST RECIPE
2.03.00.00 1 COFFEE
2.03.00.00 UNIT 1
2.03.00.00.00 BREWER VALVE DELAY TIME (DV4)
2.03.00.00.01 BREWER VALVE (DV4)
2.03.00.00.02 RINSE 1 DELAY TIME
2.03.00.00.03 RINSE 1
2.03.00.00.04 COFFEE DELAY TIME
2.03.00.00.05 COFFEE
2.03.00.00.08 START 1 BREWER
2.03.00.00.09
PAUSE 1 BREWER (FILLING)
2.03.00.00.10 START 2 BREWER
2.03.00.00.11
PAUSE 2 BREWER (EXTRACTION)
2.03.00.00.12 START 3 BREWER
2.03.00.00.13
PAUSE 3 BREWER (DRYING)
2.03.00.00.14 START 4 BREWER
2.03.00.00.15 PAUSE 4 BREWER (POUR OUT)
CANCEL OK
1.5 s : 120 ml
(5.1 s : 180 ml)
2.03.00.00.13 PAUSE 3 BREWER
+
-
1.5
s
(5.1)
2.03.00.00.13 PAUZE 3 BREWER
+
-
ANNULEREN OK
1.5
s
(5.1)
2.03.00.00.13 PAUSE 3 BRÜHER
+
-
1.5
s
(5.1)
2.03.00.00.13 PAUSE 3 PERCO
+
-
BEENDEN
OK
ANNULER
OK
TEST RECIPE
