IT
GB
DE
FR
ES
- 4 -
C13960
6101.
fm
English
IT
GB
DE
FR
ES
The gas chargrill, referred to from now on as the ap-
pliance, is designed and produced for cooking
foods in direct contact with the griddle in the profes-
sional catering sector.
Main Parts
A)Cooking plate
: in cast iron.
B)Splashguard frame
: shields against splashes
when cooking.
C)Grid clearance reduction
: holds the ceramic
bricks.
D)Heating stones
: in ceramic material.
E)Burner control knob
: controls the supply of gas
to the burner
F) Drip tray
: collects the cooking residues
G)Piezoelectric ignition
: lights the burner.
H)Inspection slit
: for checking that the pilot
light is lit.
L) Plate adjuster lever
: adjusts the plate to the
three preset angles.
M)Gas supply connection
: for connection of the
gas supply
TECHNICAL INFORMATION
2
GENERAL DESCRIPTION OF APPLIANCE
See tables and "Connection chart" at the back of
the manual.
Although the appliance is complete with all safety
devices, during installation and connection addi-
tional devices must be added if necessary to com-
ply with the relevant legal requirements.
The illustration shows the position of the devices.
A)Gas supply tap
: for turning the connection to the
gas supply line on and off.
B)Safety thermocouple
: cuts out the gas supply if
the flame goes out.
Caution - warning
Make a daily check that the safety devices are
properly installed and in good working order.
TECHNICAL DATA
SAFETY DEVICES
F
H
G
E
G
IDM-39606100100.tif
B
A
C
D
E
L
M
IDM-39604002700.tif
B
A