ITA
AUS
DE
FR
ES
- 6 -
C
1
39
603
30
0_
1.
fm
knowledge or skills must only be carried out by
qualified staff with recognised experience in the
specific sector.
To maintain hygiene and protect the food proc-
essed from all forms of contamination, all elements
in direct or indirect contact with foodstuffs and all
surrounding zones must be cleaned thoroughly.
For these operations, use only food-approved de-
tergents, and never use flammable products or
products which contain substances harmful to
health. Clean only when reasonably necessary and
at the end of each session of use.
At the end of each session of use, make sure that
the burners are off, with the control knobs turned off
and the gas supply lines disconnected.
In case of lengthy downtimes, as well as discon-
necting all supply lines it is also essential to clean
all internal and external parts of the appliance and
the surrounding environment thoroughly, complying
with the constructor's instructions and the relevant
legal requirements.
USE AND OPERATION
4
RECOMMENDATIONS FOR USE
Important
The rate of accidents deriving from the use
of appliances depends on many fac-
tors which cannot always be foreseen
and controlled. Some accidents may
be caused by unpredictable environ-
mental factors, while others are due
above all to the behaviour of users. As
well as receiving authorisation and ap-
propriate instruction, if necessary, the
first time they use the appliance, users
must carry out a few simulated practice op-
erations in order to get to know the controls
and the main functions.
Use only as intended by the constructor
and never tamper with any device to obtain
performance levels outside the rated spec-
ifications.
Before use, check that the safety devices
are properly installed and in good working
order. As well as taking care to meet these
requirements, users must also implement
all safety regulations and read the descrip-
tion of the controls and the start-up proce-
dure carefully.
DESCRIPTION OF CONTROLS
The appliance is fitted with the controls for use of its
main functions.
A)Burner control knob: for
lighting, turning off and
regulating the relative
burner and pilot light.
B)Piezoelectric ignition
knob: for lighting the pilot
light.
Off marker
Pilot light
marker
Temperature
dial
Piezoelectric ignition
marker
A
B
A
B
IDM-39603308600.tif
A
B
