IT
AUS
DE
FR
ES
C
1
39
603
30
0_
1.
fm
- 3 -
PROCEDURE FOR REQUESTING SERVICE
Contact one of the authorised service centres for all
requirements.
When requesting service, state the data provide on
the nameplate and provide a description of the fault.
TECHNICAL INFORMATION
2
GENERAL DESCRIPTION OF THE APPLIANCE
The cooking plate (fry-top), referred to from now on
as the appliance, is designed and produced for
cooking foods in direct contact with the plate in the
professional catering sector.
Each model is produced in several versions, de-
pending on the type of plate installed on the appli-
ance (see figure).
IDM-39603308100.tif
1G0FT1G
Smooth (iron)
1G0FT4G
Smooth (chromium)
1G0FT2G
Ribbed (iron)
1G0FT3G
½ Ribbed (iron)
1G0FT6G
½ Ribbed (chromium)
