IT
AUS
DE
FR
ES
C
1
39
603
30
0_
1.
fm
- 9 -
Every 100 working hours have skilled, authorised
personnel carry out the following operations:
– a check on the gas pressure and system tight-
ness;
– a check on the efficiency of the safety thermo-
couple;
– a check on the efficiency of the flues, cleaning
them if necessary;
– check that the safety thermostat is working cor-
rectly.
RECOMMENDATIONS FOR CLEANING
Since the appliance is used for preparing foods for
human consumption, special care must be paid to
everything relating to hygiene, and the appliance
and the entire surrounding environment must con-
stantly be kept clean.
Important
Before starting any cleaning operation, al-
ways turn off the gas supply tap and allow
the appliance to cool.
The precautions which follow are also important.
1 - Clean all parts of the appliance with warm wa-
ter, food-approved detergents and non-abra-
sive materials only.
Caution - warning
Never use products containing substances
harmful or hazardous for health (solvents, pe-
troleum spirits, etc.).
2 - Rinse surfaces with drinking water and dry. Do
not use pressurised water jets.
3 - Take special care not to damage stainless steel
surfaces. In particular, avoid the use of corro-
sive products and do not use abrasive materials
or sharp tools.
4 - Remove food residues immediately before
they set.
5 - Remove the limescale deposits which may
form on some of the appliance's surfaces.
CLEANING THE PLATE
Caution - warning
Clean the plate appropriately, using the op-
tional equipment available.
To carry out this operation,
proceed as follows.
1 - Use the scraper tool (A)
to remove cooking resi-
dues from the plate.
N.B.: use a notched-blade
utensil (B) for appliances
with ribbed plates.
2 - Spread a suitable de-
greaser on the plate
and leave it to act for a
few minutes.
3 - Plug the drain hole (C).
4 - Pour water at 60° C onto the plate and leave it
to soak for a few minutes.
5 - Remove the drip tray (D) and place a bucket un-
derneath the drain hole.
6 - Remove the plug (C) to drain the water from the
plate.
7 - Clean the plate thoroughly with a sponge, rinse
with plenty of water and dry.
Important
Rinse the cooking plate thoroughly to re-
move all residues of the degreasing deter-
gent, and prevent stains and marks from
forming when the plate is put back into use.
C
IDM-39603309000.tif
A
B
C
D
