8
Surf and Turf
Ingredients
Large steaks into thin strips
Raw king prawns
Cook the steak strips on the raclette to your liking
Sauté the king prawns in a little garlic butter in the mini pan
Serve the prawns and steak together
Alternatively just cook the steak on top of the stone/ grill and eat by itself.
Cooking on the raclette makes the steak really tender and succulent.
Steak with Parma ham and sun-dried tomatoes
Cook a few strips of steak on top of the stone
Remove the steak off the raclette and wrap sun-dried tomatoes and Parma
ham around the steak to make a parcel
Place the parcel back on top of the raclette until the ham is crispy
Chicken may be used instead of steak for tasty alternative
Fresh fish
Any fish such as sea bass, monkfish, salmon and fresh tuna is superb cooked
on top of the raclette.
Simply cook the fish on top of the raclette, squeeze lemon juice over the top
and serve but you could also marinate the fish if you wish.
New potatoes
Boil some new potatoes approximately 30 minutes before you raclette meal.
There are lots of different ways to use the potatoes on the raclette such as:
