7
Cook the ingredients to a boil on the stove top, then poured into the fondue pot
where it must be kept simmering to cook food properly.
Meats should be cut into slices.
Vegetables should be cut small enough to cook, hard vegetables such as carrots and
cauliflower should be blanched briefly prior to fonduing.
Grilling Using the Stone top accessory (For RA11S and RA11FS model only)
It is simple to cook all sorts of food by placing them on the hot stone top.
Add a little vegetable oil before cooking.
Place the stone top on the top of the appliance ensuring it securely in place.
Turn the stone to the correct temperature.
You can cook many types of food such as fried eggs, steak, other meats and
vegetables.
How to host the perfect Raclette meal
Chicken
1.
Take a couple of chicken breasts and cut them into strips.
2.
To get the maximum taste from your chicken marinade the strips in any of
the following for two hours before grilling them:
Spices such as: turmeric, cumin, ground ginger, chilli powder, coriander. Mix
all the spices together or select certain spices to create unique tasting
chicken.
Sweet chilli sauce
Curry paste e.g. Thai green, madras, korma and Tikka Massala
Teriyaki sauce
A marinade of garlic, chillies and olive oil is a particular favourite of ours.
Simply grill the chicken on the Raclette grill and serve alongside vegetables or salad.
