6
maximum and minimum marks.
Heat for 25 mins
Chop a selection of meats into small cubes.
Place a cube of meat onto a fondue fork and immerse it into hot oil.
Cook until the meat browns
You can also marinade the meat for a better taste.
Chocolate Fondue
Ingredients
50g dark chocolate
150ml heavy cream
Break the chocolate into small pieces and put it into the fondue pot with the cream.
Place on the raclette and adjust the thermostat to a low setting. Once the chocolate
melted (about 10 minutes) and is mixed with the cream, turn the raclette off. Serve
with pieces of fruit and or plain cake. Of course, you could also add 1 tablespoon of
brandy or strong coffee to the basic fondue mixture for a different flavour.
Cheese Fondue ( for RA11F and RA11FS models only)
Ingredients
200g grated Gruyere cheese
1 clove of garlic, crushed and finely chopped
50ml white wine
Place all the ingredients in the fondue bowl and lace the bowl on the raclette.
Adjust the thermostat to a medium heat setting. Within 10 minutes, the cheese will
have melted and the fondue will be ready. Stir well and serve with chunks of bread.
Stock Fondue
Ingredients
1.5 pints of stock-flavoured water (or broth) with soy sauce, garlic, ginger, curry
powder
