3
Please note:
Do not force the appliance. Dense, hard fruit and vegetables should be
avoided as this could cause damage to the cutting elements.
Potatoes
Carrots
Cucumbers
Courgettes
Cabbage
Onions
Celery
Horseradish
Beetroot
Peppers
Aubergines
Apples
Pears
Before first time use
Wash all parts in warm soapy water, rinse and dry thoroughly before use.
Follow good hygiene practice in the preparation of food including the washing of
foodstuffs before processing.
The following vegetables are suitable to use in the appliance:
Thick spiral blade: Use this to create noodles that are 6mm in width.
Thin spiral blade: Use this to create noodles that are 3mm in width.
Ribbon blade: Use this to create thicker cuts.
To create circular noodles using any spiral blades, cut the vegetable you are spiral-
izing along the full length. Stop the cut when you’re 10mm deep.
To create curvy noodles, cut the vegetable alongside the full length on both sides.
Stop the cut when you’re 10mm deep.
Appliance components
