Assembling the meat grinder
1. To attach the head to the meat
grinder, place it over the inlet at a 45
degree angle and rotate the head anti
-clockwise until you hear a click.
2. Place the feed screw into the head
and push until you feel resistance.
3. Place the cutting blade onto the
screw, make sure the blades face out.
4. Place the cutting plate over the
cutting blade. Make sure to line up
the protrusions on the plate with the
slots in the head.
5. Screw the fixing ring tightly over the
head and place the hopper plate on
the head and fix it into position.
Mincing meat
Cut all food into small pieces (skinless,
boneless and fat free meat is
recommended, approximate size: 20
mm x 20 mm x 60 mm) so that they fit
easily into the hopper opening.
To begin mincing meat press the
"ON" button.
Feed foods into the hopper plate by
using the food pusher only.
After all the meat has been
processed, press the OFF button to
stop the appliance, then remove the
plug from the mains.
It is recommend that you only use
250g of meat per time.
Please be aware the maximum time
you
can
use
this
appliance
continuously for is 10 minutes. After
that, leave the machine to rest for 10
minutes.
Reverse function
If the appliance jams, switch off the
appliance by pushing the ON/OFF
button. Next, push in the REVERSE
button.
The feed screw will be rotating in the
opposite direction and the head will
become empty.
If it doesn't work switch off the unit
and clean it.
Making sausages
Before starting please assemble sausage
attachment.
1. Hold the head (9) and insert it into
the inlet, turn it clockwise so that the
head is secured tightly.
2. Place the feed screw (10), the cutting
blade (15) and the desired cutting
plate (11-13) into the head (8) as
shown in the sequence.
3. Place the sausage attachment (7) next
to the cutting blade (15), then screw
