Ancona II 30, User Instructions

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To reduce the risk of stove top grease fire:
•
Keep all fans, baffle, spaces, filters, grease tunnel*, oil container* and grease-laden surfaces clean.
Grease should not be allowed to accumulate on fan, baffle, spaces, filter, grease tunnel*and oil
container*.
•
Always turn range hood ON when cooking at high heat or when cooking flaming foods.
•
Use high settings on cooking range only when necessary.
•
Never leave surface units unattended at high settings. Boil overs cause smoking and greasy spillovers
that may ignite. Heat oils slowly on low or medium settings.
•
Clean ventilating fan frequently.
•
Always use appropriate cookware and utensils size.
•
Always use cookware appropriate for the size of the surface element
Note: * if included with your model
To reduce the risk of injury to persons in the event of a stove top grease fire:
•
SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn OFF the burner.
BE CAREFUL TO PREVENT BURNS. NEVER PICK UP A FLAMING PAN—you may be
burned. KEEP FLAMMABLE OR COMBUSTIBLE MATERIAL AWAY FROM FLAMES. If the
flames DO NOT go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
•
DO NOT USE WATER, including wet dishcloths or towels — a violent steam explosion will result.
•
Use an extinguisher ONLY if:
• You know you have a Class A, B, C extinguisher, and you already know how to operate it.
• The fire is small and contained in the area where it is started.
• The fire department is being called.
• You can fight the fire with your back to an exit.
To reduce the risk of injury to persons in the event of a gas leaks:
•
Extinguish any open flame.
•
DO NOT turn on the lights or any type of appliance.
•
Open all doors and windows to disperse the gas. If you still smell gas, call the gas company and fire
department.
Your safety and the safety of others is very important. We have provided many important safety messages
in this manual and on your appliance. Always read and obey all safety messages. All safety messages will
tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.