anago KST Series, Operating Manual, Page: 11 / 31

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
Press the Run button to save the new 2kg load calibration setting.

Remove the 2kg calibration mass and close the guards
 Press Setup button to exit the setup mode
Your KST is now calibrated and ready for sharpness testing.
Setting Knife Limits
The top and bottom limits control the start and end positions the blade clamp will reach during
a test. This allows for different portions of a knife or different length knives to be tested for
sharpness.

Clamp the blade to be tested into the Anago KST. Doing this will give you an indication of
where the initial and final positions of the blade clamp should be relative to the length of the
blade which is to be tested

Close the guards. Using the Down button on the keypad, lower the blade until the
tip is about to touch the test media

Press the Setup button on the keypad
 Check the LCD screen displays ‘ Setup Menu ’
 Press the Down button on the keypad until the LCD screen displays ‘ Bottom Limits ’

Press the Run button to select ‘Ok’ and enter into the bottom limit sub-menu

With the screen displaying, ‘ Select Bot Limit ’ press the UP / Down
button to cycle through to the appropriate bottom limit to be set

Press the Run button

Open the right guard