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indicator shows “3”.)
NOTE: The flashing red dot next to power level indicator means the timer indicator is
showing time of the heating zone.
If you want to check the set time of other heating zone, touch the heating zone selection
control. The timer will indicate its set time.
(set to 6 minutes)
(set to 3 minutes)
2. When cooking timer expires, the corresponding heating zone will be
automatically switch off and show “H”.
NOTE: If you want to change the time after the timer is set, you have to start from step 1
Cooking Guidelines
Take care when frying as the oil and fat heat up very quickly, particularly if you’re
using Power Boost. At extremely high temperatures oil and fat will ignite
spontaneously and this presents a serious fire risk.
Cooking Tips
• When food comes to the boil, reduce the temperaturesetting.
• Using a lid will reduce cooking times and save energy by retaining the heat.
• Minimise the amount of liquid or fat to reduce cooking times.
• Start cooking on a high setting and reduce the setting when the food has heated through.
Simmering, cooking rice
• Simmering occurs below boiling point, at around 85˚C, when bubbles are just rising
occasionally to the surface of the cooking liquid. It is the key to delicious soups and tender
stews because the flavours develop without overcooking the food. You should also cook
egg-based and flourthickened sauces below boiling point.
• Some tasks, including cooking rice by the absorption method, may require a setting higher
than the lowest setting to ensure the food is cooked properly in the time recommended.
