26
OPERATION
CLEANING AND MAINTENANCE
l
Cooking juice in the drip tray is ideal as base for aromatic sauces.
l
Never steam cook frozen meat, poultry and seafood. Food must should be completely thawed
before steaming.
l
If necessary, add water. Always use cold water.
l
Bowl included in the kit is ideal for preparing vegetables, fruit, pudding, soups, etc.
l
You can put different food products in baskets. Note that condensed water will drip down to
lower baskets.
l
Always place in the bottom basket food that takes longer to cook.
l
Place meat in the bottom basket so that dripping water having contact with raw meat does not
drip onto other ingredients, such as vegetables.
l
Food in the top basket usually needs a few minutes longer to cook than the ingredients placed
in the bottom basket.
Cleaning and maintenance
l
Before cleaning, make sure the appliance is disconnected from the power source and has
cooled completely.
l
Do not immerse the base unit in water or other liquid. Wash the interior with a cloth and a little
mild detergent. Wipe the external base unit surfaces with a damp cloth. Wipe dry.
l
Do not use abrasive powder detergents to clean the appliance components. Use a mild deter
gent and warm water
l
Appliance components are not suitable for washing in the dishwasher.
l
Always wash all appliance elements after use.
l
Pay particular attention to clean the base unit around the diffuser and the float sensor — dirty
float sensor may indicate low water level although there is enough water in the tank.
Descale the appliance
l
Regular descaling prolongs the appliance life.
l
After every 15 hours of steam cooking (steaming only, keeping food warm does not count) the
will be displayed to remind you to descale the appliance.
l
Follow these steps to descale the appliance once you finish steam cooking:
l
Add white vinegar in the water reservoir to the "MAX" mark. Do not use any chemicals
or other substances.
l
Assemble the appliance according to the relevant instructions.
l
Power up the appliance.
l
Set the cooking time to 25 minutes. If boiling white vinegar starts to boil over, turn off
the appliance, allow it to cool and reduce the amount of vinegar in the tank.
l
Repeat the cooking process several times after every 5 minutes, replace the water in
the reservoir.
Summary of Contents for PT 3011 Lunaris
Page 3: ...1 2...
Page 4: ...3 4 5 6 9 8 10 7...
Page 5: ...5 11 12 13 14 15...
Page 30: ...30...
Page 31: ...31...