Amica PGX 6510, Instruction Manual

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Installation work and repairs should only be performed by a qualified technician in accordance with all applicable codes
and standards. Repairs and service by unqualified persons could be dangerous and the manufacturer will not be held
responsible.
Location
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The kitchen must be dry and well ventilated.
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The kitchen should have a ventilation system including fume exhaust to remove the gases generated by burning
gas and direct them out. That system shall comprise a ventilation grill or a hood. Please install hods in accordance
with the manufacturers’ instructions.
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Fresh air is necessary to ensure gas burning. Minimum gas requirement for the cooktop is 2 cbm per hour per each
1 kW of the burners’ capacity. The air can be supplied either directly from the outside by an at least 100 cm2 duct,
or directly from the adjacent rooms, provided these are equipped with ventilation system routed to the outside of
the building.
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The minimum distance between the burners and the hood exhaust should be 750 mm (see fig. 3).
GUIDE TO THE COOKTOP
3
INSTALLATION
Installation of the cooktop:
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Prepare the work top cut-out as shown in the diagram (see fig. 5).
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Remember to maintain the minimum safety distances to combustible surfaces below the cooktop of 130 mm.
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Fix the tape (included) to the cooktop edge at the bottom side of the appliance.
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Connect the appliance to gas and electrical mains as per the operating manual.
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Remove any dust from the work top, remove the protective backing of the tape, insert the cooktop into the cut-out, and
press firmly downwards.
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Set the fixing brackets (see fig. 4) perpendicular to the cooktop edge, fix firmly.
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Test the correct operation of the installed cooktop. In particular, check the correct operation of the sealing protection and
the ignition system.
1. Work top
2. 4 screws
3. 4 fixing brackets
4. Installed appliance
Fixing the brackets to the work top
4
350mm
350m
m
250mm
250m
m
750mm
50mm 50mm
Min 300
850m
m
EN