12
OPERATION
Before first use
•
Remove all packaging elements, par-
ticularly those protecting the interior of
the oven chamber during transport.
•
Remove all the accessories from inside
of the oven and wash them thoroughly
in warm water with gentle washing up
liquid.
•
Remove the protective foil from the sur-
faces of the telescopic runners.
•
Use warm water with the addition of
mild detergent to wash the inside of the
chamber. Do not use hard brushes or
sponges. They could damage the coat-
ing of the inside of the chamber.
Warm up the oven chamber
•
Turn on the ventilation in the room or
open a window.
•
Turn the function selector knob and set
the position or
(there is a detailed
description of these functions later in
the instructions).
Rotate the temperature adjustment knob
and set the temperature to 250°C. The
oven should operate for a minimum of 30
minutes; while it is operating the oven pro-
duces a smell, which is only present at the
beginning but will eventually go away as the
appliance is used. This is perfectly normal
and is part of the process of warming up the
oven chamber.
Push-pull knobs
The oven function knob and the temperature
regulator knob are concealed in the front
panel. To set the function and/or settings,
gently press and release the knob. The knob
will pop out of the panel. You can now set the
appropriate function and/or settings.
The electronic prgrammer is equipped with
electronic sensors which are switched on by
touching or pressing the sensor surface for at
least one second.
Each sensor reaction is confirmed by the beep.
Keep the sensor surface clean at all times.
Important!
In ovens equipped
with the electronic pro-
grammer, the time “
0.00
” will start flashing
in the display field upon connection to the
power supply.
The programmer should be set with the cur-
rent time. (See
Electronic programmer
). If the
current time is not set operation of the oven
is impossible.
